
Garlic Butter Clams with White Wine Cream Sauce
Ingredients 3 pounds little neck clams 3 tablespoons unsalted butter 3 cloves garlic, minced 2 medium shallots, diced ⅛ teaspoon crushed red pepper flakes, optional 1 cup clam juice ¾ cup dry white wine ½ cup heavy cream Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh …
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